Potato Over Vegtables

Ingredients 3 pounds baby Yukon Gold potatoes 1/3 cup Roasted Garlic Oil 1/4 cup Parmesan Garlic Oil 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 tablespoons finely chopped fresh rosemary (divided) (or […]

Pork Tenderloin with Spicy Red Wine-Blackberry Sauce

Ingredients  3                  tablespoons                              extra-virgin olive oil  1                  shallot, thinly sliced  3                  large sprigs thyme  1 10             ounce bag                              frozen blackberries  3/4              cup                              dry, fruity red wine, such as pinot noir 2                  tablespoons                             blackberry balsamic vinegar […]

New Orleans-Style BBQ Shrimp

Ingredients: -Makes 4 servings… -20 large (16/20) shrimp, peeled and deveined -1 ounce Roasted Garlic Oil -1 tablespoon plus 5 teaspoons green onions, chopped -2 ounces dry white wine -1 teaspoon fresh chopped garlic -4 tablespoons […]

Salmon with Mango Salsa

Ingredients Salmon: 1 tablespoon honey 2 teaspoons low-sodium soy sauce 1 teaspoon olive oil 1/4 teaspoon black pepper 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray Salsa: 1/2 cup      diced peeled mango 1/2 cup      cubed peeled kiwifruit 1/4 […]

Mandarin Orange Salad

Ingredients 1 package (5 ounces) spring mix salad greens (I prefer baby     spinach) 1 can (11 ounces) mandarin oranges, drained 1 red onion Optional: 1/2 cup crumbled cooked bacon Caramelized Almonds 1/4 cup slivered almonds  2 […]

Italian Roasted Green Beans

  Ingredients:   1lbs Green Beans, stem ends snapped off 1 Red Bell Pepper, Cored and sliced into strips 1 ½ TBS Roasted Garlic Oil 1 TBS fresh lemon juice 1 clove of garlic minced […]